Why You Should Go Low-Carb Diet

Old-fashioned diets, which restrict calories, cause food craving and hunger. On the contrary, a new way of eating allows us to eat fat and become slimmer. It is called a low-carb diet, but you can also find it by other names, such as high-fat diet (LCHF) or a ketogenic (keto) diet.

So, how does it work?

For centuries people believed that in order to lose weight you should eat less fatty products. As a result, the supermarket shelves are covered with low-fat diet foods, and people are still getting obese. Many of those “diet” products contain sugar and cause food craving.

According to Keto Vale, the main idea of the low-carb diet is to reduce starches and sugar, consuming much of natural fat products instead. Your body gets the energy from sugar (glucose), but if there is no sugar, it will use your body fat. Moreover, the amount of food you eat is decreasing as the sense of satiation comes sooner. Moreover, you feel happier, as there are fewer restrictions as in the traditional low-fat diets.

It also brings some positive influence on your health, because it increases the level of “good” cholesterol (dropping down the chances of the heart disease), lowers blood pressure and improves metabolism. It even helps for several brain disorders and kills cancer cells.

What should you eat?

First of all, take food whenever you are hungry. There is no need for a special schedule or counting the calories. Try to consume more meat, fish, eggs, cheese, natural fats, like coconut oils and butter, red wine, vegetables that groves above the ground and nuts.

You have to avoid industrially produced low-fat foods, all breads, pastas, rice, beans, potatoes, beer and – for sure – sugar. Yet, some amount of carbs (about 40 percent) must be in your ratio, as they are essential for the normal functioning of your body system, however, it depends on how low your low-carb diet is, as for extreme ketogenic diet a number of your carbs can be equal 0-20 percent per day.

If you want to lose weight

The studies that compare low-carb diet with the low-fat one, proves that people can lose 2-3 times as much weight, without feeling themselves hungry. Nowadays, it is a trendy way to fight visceral fat that goes into the abdominal cavities of the body.

The statistics show the effect of a low-carb diet for about 6 months. This is the time most of the people able to stick to the plan. After you let yourself eat whatever you want, you are gaining weight again. That is why low-carb practice is more suitable for the lifestyle, instead of just a diet. You can add some healthier carbohydrates when you reach your goal, and continue to live “high-fat and low-carb”.

When you start the diet, allow your body to get adjusted for a week or two. Only after the adaptation time, you can feel the difference in your weight and overall feeling.